Philip Saneski is the VP of Product and Commander-in-Chef of ReGrained, a mission-driven brand ingredient platform that connects urban craft breweries to sustainable food systems.
Philip’s culinary background in Michelin-Star and James Beard Award finalist kitchens was succeeded by working with food entrepreneurs' concept to commercialization at a product development consultancy, where he also led the launch of the Research Chefs Association Evolution of Food Waste product development student competition.
His unique food background, involvement with non-profit impact organizations, curiosity about ingredients historically considered “waste,” and passion for formulating delicious products at scale make him a natural fit for ReGrained.
As Commander-in-Chef, he oversees production, innovation, sourcing, culinary operations, food science and every opportunity to do a collaboration dinner popup.
--- Support this podcast: https://anchor.fm/futurefoodshow/supportJannis Wollschlaeger - New Harvest Fellowship Series [DE]
Jordan Jones - New Harvest Fellowship Series
Dr. James Ryall of Vow
Sam Peabody - New Harvest Fellowship Series
Dr. Nina Buffi and Dr. Jan Saam of Ospin.de
Natalie Rubio - New Harvest Fellowship Series
Liz Marshall - Meat The Future
Bruce Friedrich of The Good Food Institute
Shannon Theobald
Gary Schefsky of New Luna Ventures
Tony Hunter - Futurist for food
Kevin Cochran, CEO & Founder of Jackie Mays Grill
Björn Öste of Good Idea Drinks and Oatly
Ira van Eelen
Food and Artificial Intelligence with Lav Varshney
Ingrid Newkirk, President and Founder of PETA
Robert Petrarca of Maxine's Heavenly
Guy Crims of The Butcher Shop by Niku Steakhouse
Dr. Yuki Hanyu of IntegriCulture
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