Philip Saneski is the VP of Product and Commander-in-Chef of ReGrained, a mission-driven brand ingredient platform that connects urban craft breweries to sustainable food systems.
Philip’s culinary background in Michelin-Star and James Beard Award finalist kitchens was succeeded by working with food entrepreneurs' concept to commercialization at a product development consultancy, where he also led the launch of the Research Chefs Association Evolution of Food Waste product development student competition.
His unique food background, involvement with non-profit impact organizations, curiosity about ingredients historically considered “waste,” and passion for formulating delicious products at scale make him a natural fit for ReGrained.
As Commander-in-Chef, he oversees production, innovation, sourcing, culinary operations, food science and every opportunity to do a collaboration dinner popup.
--- Support this podcast: https://anchor.fm/futurefoodshow/supportJamie Harris of Animal Advocacy Careers
Nick Cooney of Lever VC
Joe Fassler of The Counter
Josh Balk of the HSUS returns to the Future Food Show
John Sanbonmatsu of CleanMeat-Hoax.com
Michelle Egger of BIOMILQ
Reducetarian Foundation, Brian Kateman
Simon Fried of MeaTech
The Cocoa Concept, Linda Lilly
Catching up with The Better Meat Co. and Paul Shapiro
Cellular Agriculture Australia, Bianca Le
Vow, Marie Gibbons and Soroush Pour
David Kay of Upside Foods
Doug Dresslaer of Dairy Farmers of America
Matt Gibson of New Culture
Larissa Zimberoff, Author of Technically Food: Inside Silicon Valley's Mission to Change What We Eat
Mike Beveridge of FreshDirect
Catching up with Didier Toubia of Aleph Farms
Sonia Lo of Sensei Ag
Christie Lagally of Rebellyous Foods with Zack Olson of Black & Veatch
Create your
podcast in
minutes
It is Free
The Psychic Elephant Radio Podcast
DNA Today: A Genetics Podcast
Museum of the Missing
Sasquatch Chronicles
Hidden Brain