Alex sits down with Will Patrick of Culture Biosciences, the company leading the way for bioreactors in the cloud.
Design, monitor, and analyze high-throughput bioreactor experiments in Culture's Cloud Lab from your laptop.
Culture essentially acts as a Bioreactor in the cloud allowing companies to radically accelerate their research. We learn about the basics of the platform and the ideal applications.
Learn more about Culture Biosciences at https://www.culturebiosciences.com/
--- Support this podcast: https://anchor.fm/futurefoodshow/supportJannis Wollschlaeger - New Harvest Fellowship Series [DE]
Jordan Jones - New Harvest Fellowship Series
Dr. James Ryall of Vow
Sam Peabody - New Harvest Fellowship Series
Dr. Nina Buffi and Dr. Jan Saam of Ospin.de
Natalie Rubio - New Harvest Fellowship Series
Liz Marshall - Meat The Future
Bruce Friedrich of The Good Food Institute
Shannon Theobald
Gary Schefsky of New Luna Ventures
Tony Hunter - Futurist for food
Kevin Cochran, CEO & Founder of Jackie Mays Grill
Björn Öste of Good Idea Drinks and Oatly
Ira van Eelen
Food and Artificial Intelligence with Lav Varshney
Ingrid Newkirk, President and Founder of PETA
Robert Petrarca of Maxine's Heavenly
Philip Saneski of ReGrained
Guy Crims of The Butcher Shop by Niku Steakhouse
Dr. Yuki Hanyu of IntegriCulture
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