Alex sits down with Will Patrick of Culture Biosciences, the company leading the way for bioreactors in the cloud.
Design, monitor, and analyze high-throughput bioreactor experiments in Culture's Cloud Lab from your laptop.
Culture essentially acts as a Bioreactor in the cloud allowing companies to radically accelerate their research. We learn about the basics of the platform and the ideal applications.
Learn more about Culture Biosciences at https://www.culturebiosciences.com/
--- Support this podcast: https://anchor.fm/futurefoodshow/supportJamie Harris of Animal Advocacy Careers
Nick Cooney of Lever VC
Joe Fassler of The Counter
Josh Balk of the HSUS returns to the Future Food Show
John Sanbonmatsu of CleanMeat-Hoax.com
Michelle Egger of BIOMILQ
Reducetarian Foundation, Brian Kateman
Simon Fried of MeaTech
The Cocoa Concept, Linda Lilly
Catching up with The Better Meat Co. and Paul Shapiro
Cellular Agriculture Australia, Bianca Le
Vow, Marie Gibbons and Soroush Pour
David Kay of Upside Foods
Doug Dresslaer of Dairy Farmers of America
Matt Gibson of New Culture
Larissa Zimberoff, Author of Technically Food: Inside Silicon Valley's Mission to Change What We Eat
Mike Beveridge of FreshDirect
Catching up with Didier Toubia of Aleph Farms
Sonia Lo of Sensei Ag
Christie Lagally of Rebellyous Foods with Zack Olson of Black & Veatch
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