Doug Frost is both a Master Sommelier and a Master of Wine, who resides in Kansas City, Missouri. Doug does wine and spirits consulting in a range of fields, and works as a wine writer.
Doug reflects on his career in restaurants, distribution, writing, and consulting in this conversation, touching on his varied adventures in the wine and spirits trade. He remembers cellar visits in the Rhone Valley, describes the wine scene in Kansas City over the years, and speaks to the changes within the Master Sommelier program. He also articulates his thoughts on hospitality, service, and tasting.
319: Eric de Saint Victor
318: Salvino Benanti
317: Andrew McNamara
316: Bruce Neyers
315: Karen MacNeil
314: CP Lin
313: Bob Cabral
312: Bernhard Stadlmann
311: Suzanne Mustacich
310: João Nicolau de Almeida
309: Carole Meredith
308: Dorothy Tchelistcheff
307: Kelli White
306: David Gordon
305: Andrea Boscu Bianchi Bandinelli
304: Tara Q. Thomas
303: María José López de Heredia
302: Richard Betts
301: Jeffrey Grosset
300: Robert Bohr
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