Doug Frost is both a Master Sommelier and a Master of Wine, who resides in Kansas City, Missouri. Doug does wine and spirits consulting in a range of fields, and works as a wine writer.
Doug reflects on his career in restaurants, distribution, writing, and consulting in this conversation, touching on his varied adventures in the wine and spirits trade. He remembers cellar visits in the Rhone Valley, describes the wine scene in Kansas City over the years, and speaks to the changes within the Master Sommelier program. He also articulates his thoughts on hospitality, service, and tasting.
359: Nicoletta Bocca
358: Tom Peters
357: Daniel Brunier
356: Angelo Gaja
355: Charles Philipponnat
354: Ian D'Agata
353: Andy Erickson
352: Jean-Louis Chave
351: Christian Seely
350: Alexandre Thienpont and François Thienpont
349: Virginia Winemakers
348: Jay McInerney
347: Chris Desor
346: Jeffrey Patterson
345: Dick Grace
344: Bianca Miraglia
343: Kevin Pike
342: Luca Currado Vietti
341: Jacques Lardière
340: Eugenio Jardim
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