Doug Frost is both a Master Sommelier and a Master of Wine, who resides in Kansas City, Missouri. Doug does wine and spirits consulting in a range of fields, and works as a wine writer.
Doug reflects on his career in restaurants, distribution, writing, and consulting in this conversation, touching on his varied adventures in the wine and spirits trade. He remembers cellar visits in the Rhone Valley, describes the wine scene in Kansas City over the years, and speaks to the changes within the Master Sommelier program. He also articulates his thoughts on hospitality, service, and tasting.
339: Adrian Bridge
338: Ronnie Sanders
337: John Lockwood
336: Cedric Nicaise
335: Brad Hickey
334: Paul Roberts
333: Vicente Dalmau Cebrián-Sagarriga
332: Paul Grieco
331: Greg Harrington
330: Martha Stoumen
329: Ricardo Freitas
328: Paul Einbund
327: John Kongsgaard
326: Bernard Portet
325: Jean-Baptiste Lecaillon
324: Gregory Dal Piaz
323: Olivier Collin
322: Michael McCaulley
321: Sashi Moorman
320: Benjamin Lewin
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