Doug Frost is both a Master Sommelier and a Master of Wine, who resides in Kansas City, Missouri. Doug does wine and spirits consulting in a range of fields, and works as a wine writer.
Doug reflects on his career in restaurants, distribution, writing, and consulting in this conversation, touching on his varied adventures in the wine and spirits trade. He remembers cellar visits in the Rhone Valley, describes the wine scene in Kansas City over the years, and speaks to the changes within the Master Sommelier program. He also articulates his thoughts on hospitality, service, and tasting.
399: Erwan Faiveley
398: Aldo Vaira
397: David White
396: Hardy Wallace
395: Cristiana Tiberio
394: Clement Baraut
393: Haley Moore
392: Isabelle Legeron
391: Vittorio Fiore
390: Ben Howkins
389: Corrado Dottori
388: Jane Anson
387: Martina Barosio
386: Mathieu Deiss
385: Hugh Johnson
384: Marie Vayron
383: Mario Andrion
382: Ernest Ifkovitz
381: Cristiano Garella
380: Giacomo Conterno of Poderi Aldo Conterno
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