Register for the Cultured Meat Symposium 20 at http://www.CMS20.com
Alex Shirazi interviews industry veteran Andrew Stout on this episode.
Andrew is a 3rd year PhD candidate in Dr. David Kaplan's Biomedical Engineering lab at Tufts University. There, he studies how synthetic biology and metabolic engineering can be applied to cultured meat, with particular focus on nutritional and/or functional enhancement of cultured meat products and bioprocesses.
Before Tufts, Andrew obtained a B.S. in Materials Science from Rice University, was a researcher in the lab of Dr. Mark Post at Maastricht University (where he studied scaffolding materials for cultured meat), and worked as a research associate at Geltor, Inc., in San Leandro, California (where he worked on a team engineering microbial strains for the production of animal free collagen).
--- Support this podcast: https://anchor.fm/futurefoodshow/supportJamie Harris of Animal Advocacy Careers
Nick Cooney of Lever VC
Joe Fassler of The Counter
Josh Balk of the HSUS returns to the Future Food Show
John Sanbonmatsu of CleanMeat-Hoax.com
Michelle Egger of BIOMILQ
Reducetarian Foundation, Brian Kateman
Simon Fried of MeaTech
The Cocoa Concept, Linda Lilly
Catching up with The Better Meat Co. and Paul Shapiro
Cellular Agriculture Australia, Bianca Le
Vow, Marie Gibbons and Soroush Pour
David Kay of Upside Foods
Doug Dresslaer of Dairy Farmers of America
Matt Gibson of New Culture
Larissa Zimberoff, Author of Technically Food: Inside Silicon Valley's Mission to Change What We Eat
Mike Beveridge of FreshDirect
Catching up with Didier Toubia of Aleph Farms
Sonia Lo of Sensei Ag
Christie Lagally of Rebellyous Foods with Zack Olson of Black & Veatch
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