Our first guest is FORK's Executive Chef, George Madosky. Chef Madosky, who has worked inside numerous well-known restaurants in the North East, joined us to discuss his background in the culinary industry as well as other restaurants from the High Street Hospitality Group. To say the menu offerings at FORK and High Street Market are excellent is an understatement. From the moment you walk through the doors to when you see and taste each plated dish, Chef Madosky and High Street Hospitality Group's passion to offer the most outstanding experience emanates through every detail. For their current menu offerings and to make a reservation, visit https://forkrestaurant.com.
During our next segment, we spoke with the Chef and Owner of Culinary & Restaurant Solutions LLC, Chef Steph Musick. Chef Musick began a career in an entirely different field. As fate intervened, Chef Musick was drawn to the culinary industry, eventually earning her Culinary Degree at the Art Institute of California and her Culinary Management Degree from the Art Institute of Philadelphia. After working inside some of the more prestigious kitchens in Philly, and as fate intervened once again, Chef Musick founded her business, the Culinary & Restaurant Solutions LLC where Steph and her team of fellow Chefs offer dining experiences and/or meals curated to your needs. If you want to find out more--listen till the end, and then visit https://www.chefstephmusick.com.
Our final guest literally offers the cream of her crop to all of us; Sue Miller co-owns and operates Birchrun Hills Farm located in Chester Springs, PA. The first-generation and family-owned and operated farm offers cheeses produced from the milk of the 80+ holstein cows they raise. Their award-winning cheeses can be found inside the kitchens of local restaurants, at farmers markets, and on-site at Birchrun Hills Farm. And for anyone curious about their cheeses, tune in till the end of our show to find out how you can sample some for yourself! For more information about the Miller's, Birchrun Hills Farms, and locations their products are sold, please visit https://birchrunhillsfarm.com.
Artisanal Comfort Foods, Desserts, and Where to find your next favorite craft brew
Italian Cuisine, Beers from Around the Globe, and Easy Recipes for Your Next Meal!
Global Culinary and Award-Winning Feasts from Liqueurs to Dining and everything in between!
You'll find Cocktails, Brunch, Decadent Desserts and Coffee on this week's Food Farms and Chefs Radio Show!
A Gamer Food Truck, Comforting Italian Cuisine, and a Brewery Crafting Beers with and for you.
Brand-New restaurants offering flavorful comfort foods from around the globe
Award-Winning Ice Cream, a Brand New Restaurant and Brewery by the Founders of M2O Burgers, and Saving the world through composting
Enjoy 4th of July Celebrations on Food Farms & Chefs Radio Show
Must-Experience Vacation Spots, Food for Foodies, and A Brand-New Cookbook for Delicious Meals at Home!
Award Winning Restaurants located around the globe, along with breakfast all day comfort foods, and an exciting opportunity for everyone in the family!
Chef Kiki Aranita, Farmer Lee Jones, and Old City Kitchen's Laura Eaton on Food Farms & Chefs
Innovators in the Food & Hospitality Industry with Elwood, Thirsty Dice & Twenty One Pips, and Off the Rail
Shore Love with Vagabond, Hannah G's, and Memorial Day Celebrations
Southern Belle, Georgia Boy, Hearthside, & Eikben on Food, Farms, & Chefs Radio Show
Blondie offers comfort foods, glam, and cocktails, also the 125th anniversary celebration of Masonic Village, Burlington Townships Restaurant Scene, and Amazing Cakes and More!
Desserts, Seafood, & Foraged Cuisines meant to bring the best tasting experiences for any food lover
Cinco de Mayo Episode on Food Farms & Chefs!
Sushi, Comfort Foods, and Italian & French Cuisines on this week's Food, Farms, and Chefs Radio Show!
Cloud Cups, Copper Shark Baltimore, and Vamo Coffee Company on Food Farms and Chefs Radio Show!
Everything's Brewing up flavors with a distillery, brewery, and personal chef
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