Investing in Regenerative Agriculture and Food
Business:Investing
A conversation with Erin Martin, director of Fresh RX, about insurance providers and what is holding them back, why we haven’t seen any outcome-based structures being set up, where is the first social impact bond in healthy nutrient-dense food, savings, diet-related diseases and more.
This episode is part of the Nutrient Density in Food series!
This series is supported by the A Team Foundation, who support food and land projects that are ecologically, economically and socially conscious. They contribute to the wider movement that envisions a future where real food is produced by enlightened agriculture and access to it is equal. The A Team are looking to make more investments and grants in the space of bionutrients. You can find out more on ateamfoundation.org.
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What happens when you give nutrient-dense, locally grown fruit and vegetables to people suffering from severe diet-related diseases like diabetes? Discover how a program in Tulsa Oklahoma is trying to prove just that: healthy food grown in healthy soils leads to healthier people.
More about this episode on https://investinginregenerativeagriculture.com/erin-martin.
Find our video course on https://investinginregenerativeagriculture.com/course.
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285 Paul McMahon - With over $500M invested, the regenerative edge is 1-3%
284 Abby Rose - On raising non-extractive funding and the power of AI to help farmers with observation
283 Brett Hundley - From Tyson Foods equity analyst to financing millions of trees
282 Joachim Ewechu and Hannes Van den Eeckhout - Why Uganda is the best place for a locally owned regenerative agriculture revolution
281 Emma Chow and Koen van Seijen - Lessons learned from the Regen Mind series
280 Heather Terry - Monocrops exists because big companies came along and pushed farmers into it
279 Martin Reiter - Why regen hasn’t produced a Steve Jobs yet and how to build a modern Nestlé
278 Jessica Hutchings - Connecting soil with the stars
277 Keith Agoada, the regenerative landscape orchestrator
276 Calla Rose Ostrander – In our healing is our evolution as a society
275 Nicolas Enjalbert - Let’s disrupt the oligopoly seeds industry, currently bad for everyone, people, planet and flavour
274 Thomas Legrand and Luis Camargo - Shifting the narrative to capture food’s positive potential
273 Eric Smith - Commoditization is the root cause of all ecological destruction and human health impacts
What we learned in 2023 about cooling the planet, food as medicine, regenerative renaissance, indigenous knowledge and decommodification
272 Reginaldo Haslett-Marroquin - Chickens are the perfect entry point to decolonize our food system
271 Ethan Soloviev - What is regenerative agriculture and why it is the wrong question to ask
270 Lucio Usobiaga - Agriculture as an act of working with the magic of life
269 Taimur Malik - From Wall Street through GM cotton to founding Drawdown Farm in the desert of Pakistan
268 Giles Hutchins - How we can use the achiever mindset as a tool for crafting a regenerative world
267 Farmers’ Philosophy series! Dayana Andrade, farmer at Amadeco and author of Vida em Sintropia
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