Investing in Regenerative Agriculture and Food
Business:Investing
A conversation with Erin Martin, director of Fresh RX, about insurance providers and what is holding them back, why we haven’t seen any outcome-based structures being set up, where is the first social impact bond in healthy nutrient-dense food, savings, diet-related diseases and more.
This episode is part of the Nutrient Density in Food series!
This series is supported by the A Team Foundation, who support food and land projects that are ecologically, economically and socially conscious. They contribute to the wider movement that envisions a future where real food is produced by enlightened agriculture and access to it is equal. The A Team are looking to make more investments and grants in the space of bionutrients. You can find out more on ateamfoundation.org.
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What happens when you give nutrient-dense, locally grown fruit and vegetables to people suffering from severe diet-related diseases like diabetes? Discover how a program in Tulsa Oklahoma is trying to prove just that: healthy food grown in healthy soils leads to healthier people.
More about this episode on https://investinginregenerativeagriculture.com/erin-martin.
Find our video course on https://investinginregenerativeagriculture.com/course.
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245 Anastassia Makarieva - Healthy forests invest their capital to create their own rain
244 Mark Drewell and Marcus Link - The iPhone moment of regenerative agriculture through a journey of the soul and spreadsheet
Food, Farming & Funding – Why Aren’t we Speaking More About the Role of Regenerative Finance? - Groundswell 2023
Author Anne Biklé in Conversation With Zach Bush, MD - Groundswell 2023
243 Paul Greive – How the biggest exit in regeneration led to millions of more chickens on pasture
242 Zach Weiss - On a mission to train hundreds of thousands of people in key water restoration techniques
241 Ties van der Hoeven - The regreening project we can’t afford not to do, restoring the water and weather systems in the Med, starting with fish
240 Henry Rowlands - Listening the world’s soil heart beat cheaply, audibly, in real time
239 Marcel de Berg - Water is a more important cooling factor than the heat of carbon
238 Millán Millán - Farm water at its proper scale
237 Farmers’ Philosophy - Anne van Leeuwen, regenerative farmer and co-owner of Bodemzicht Farm
236 Alpha Lo - What if water is more important than carbon
235 Vaughn Tan – What population wheat, the world’s best restaurants and low intervention wine should teach us about investing in regeneration and uncertainity
234 Cristina Domecq - Building a regenerative movement by connecting 350000 consumers directly with 250 farmers
233 Everest Gromoll – You can’t invest effectively without understanding what happened 12.000 years ago when agriculture started
232 Will Harris - Why one of the largest pasture raised company in the US doing really well but still barely making any money
231 Helmy Abouleish – How to scale regenerative agriculture in Egypt from 2000 farmers to 40000 in one year without charging a premium
230 Neal Spackman - Why it is so difficult to get truly regenerative water and ecosystem restoration projects funded
Live from Groundswell - A chat with Alex Cherry
229 Russ Conser - Birds, beef, soil, science and regeneration
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