If pasta is your passion and olives are what you live for, consider this episode of Inside Trader Joe’s a table set for you! We dive into the Mediterranean region in a conversation with an Italian pasta supplier; we get some good info on the state of pasta, olives, and olive oil on our grocery shelves, and we travel to California to chat with a producer of Extra Virgin Olive Oil crafted in the Golden State. You can get an inside look at how this particular EVOO is made – from harvest to table – on our YouTube channel, here.
Transcript (PDF)
ICYMI: How Does Trader Joe's Set Prices (Spoiler Alert: It's About Value)
Episode 73: Trader Joe's Air Fryer Faves
ICYMI: What's Up With Trader Joe's Mini Tote Bags
Episode 72: It's Springtime for Shopping List at Trader Joe's
Episode 71: Inside – And Outside – Trader Joe's in Providence, RI
Episode 70: Trader Joe's 15th Annual Customer Choice Awards
Episode 69: Trader Joe's Rings in the New Year... with Bubbles!
Episode 68: It's a Holly Jolly Trader Joe's Holiday Shopping List
A Mini: A Happy Thanksgiving Wish from Trader Joe's
Episode 67: Inside the Trader Joe's Holiday Tasting Panel
ICYMI: What's Not In Trader Joe's Products
Episode 66: A Trader Joe's Shopping List for Fall? Heck, Yes!
ICYMI: What the Heck is a Tasting Panel
Episode 65: Q&A with Trader Joe's CEO and President
ICYMI: What is a Private Label, and Why Does Trader Joe's Use Private Labels
Episode 64: Trader Joe's Splendid Summertime Shopping List
ICYMI: Why is Trader Joe's a Bricks and Mortar Store
Episode 63: Trader Joe's Knack for Hacks
Episode 62: It's a Spring Shopping List from Trader Joe's
Episode 61: The Trader Joe's Club
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