If pasta is your passion and olives are what you live for, consider this episode of Inside Trader Joe’s a table set for you! We dive into the Mediterranean region in a conversation with an Italian pasta supplier; we get some good info on the state of pasta, olives, and olive oil on our grocery shelves, and we travel to California to chat with a producer of Extra Virgin Olive Oil crafted in the Golden State. You can get an inside look at how this particular EVOO is made – from harvest to table – on our YouTube channel, here.
Transcript (PDF)
Episode 60: Trader Joe's 14th Annual Customer Choice Awards
ICYMI: Why Doesn't Trader Joe's Have a Loyalty Program
Episode 59: Looking Forward, Looking Back, with Trader Joe's
Episode 58: It's Beginning to Look a Lot Like a Trader Joe's Holiday Shopping List
Episode 57: Trader Joe's Wine Wonderings
ICYMI: What's Up With Trader Joe's Parking Lots
Episode 56: Inside the Trader Joe's Captains' Meeting 2022
ICYMI: Why Did Trader Joe's Discontinue My Favorite Product?
Episode 55: Fall for Trader Joe's Autumn Extravaganza
Episode 54: Trader Joe's Product Hacks, The Sequel
Episode 53: How to Make a Trader Joe's, Part Two
Episode 52: How to Make a Trader Joe's, Part One
Episode 51: Trader Joe's Spectacular Summertime Shopping List
Episode 50: A Trader Joe's Journey from Portland (ME) to Portland (OR)
ICYMI: What's It Like to Work at Trader Joe's?
Episode 49: Trader Joe's Trips the Light Hacktastic
Episode 48: Spring Has Sprung at Trader Joe's
Episode 47: Trader Joe's Designs Delicious
Episode 46: 13th Annual Trader Joe's Customer Choice Awards
Episode 45: Hummus a Few Bars with Trader Joe's
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