If pasta is your passion and olives are what you live for, consider this episode of Inside Trader Joe’s a table set for you! We dive into the Mediterranean region in a conversation with an Italian pasta supplier; we get some good info on the state of pasta, olives, and olive oil on our grocery shelves, and we travel to California to chat with a producer of Extra Virgin Olive Oil crafted in the Golden State. You can get an inside look at how this particular EVOO is made – from harvest to table – on our YouTube channel, here.
Transcript (PDF)
Episode 44: Cheers to the Crew at Your Neighborhood Trader Joe's
Episode 43: The Most Wonderful Trader Joe's Shopping List
Episode 42: The Long and Wine-ing Road to Trader Joe's
Episode 41: Value and the Supply Chain at Trader Joe's
Episode 39: A Trader Joe's Shopping List of Fabulous Fall Finds
Episode 38: A Trader Joe's Shopping List to Add Sparkle to Your Summer
Episode 37: Trader Joe's Spices Up Your Shopping List
Episode 36: As the Cheese Melts: Trader Joe's "Professor Matt" Tells Us About That
Episode 35: A Trader Joe's Shopping List to Liven Up Your Spring Eating
Episode 34: 11 (or more!) Trader Joe’s Fail-Safe Freezer Finds for Dinner (and more!)
Episode 33: Trader Joe's 12th Annual Customer Choice Awards Winners
Episode 32: Trader Joe's Seeds the Conversation About Plants & Plant-Based Products
Episode 31: Celebrating the Holidays with Trader Joe's Crew - And Cookies!
Episode 30: Trader Joe's Holiday Shopping List
Episode 29: Trader Joe's Fall Products to (Pumpkin) Spice Up Your Shopping List
Episode 28: Trader Joe's Takes You Inside The Tasting Panel Today
Episode 27: Trader Joe's Talks Beer and Beyond
Episode 26: New Trader Joe's Products to Add to Your Shopping List
Episode 25: Trader Joe's Update on COVID-19: Our Supply Chain & Sharing with Our Neighbors
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