If pasta is your passion and olives are what you live for, consider this episode of Inside Trader Joe’s a table set for you! We dive into the Mediterranean region in a conversation with an Italian pasta supplier; we get some good info on the state of pasta, olives, and olive oil on our grocery shelves, and we travel to California to chat with a producer of Extra Virgin Olive Oil crafted in the Golden State. You can get an inside look at how this particular EVOO is made – from harvest to table – on our YouTube channel, here.
Transcript (PDF)
Episode 24: The Coffee Cuppers' Guide to Trader Joe's
Episode 23: Trader Joe's Update on COVID-19
Episode 22: Trader Joe's Beauty Routine is Pretty...
Episode 21: The Chocolate Lovers' Guide to Trader Joe's
Episode 20: Cheese, Cheese, and More Cheese with Trader Joe's
Episode 19: The Holiday Show
Episode 18: Our Spice Trade
Episode 17: Live from the Annual Captains' Meeting
Episode 16: Produce
Episode 15: You Asked. We Answered.
Episode 13: The Plants & Flowers Edition
Episode 12: Frozen. The Foods
Episode 11: Sustainability
Episode 10: Here We Grow
Episode 9: Around the World in 80 Trader Joe's Products (Give or Take)
Episode 8: 'Tis The Season
Episode 7: We're Nuts About Wine and Cheese
Episode 6: Quality
Episode 5: Please Won't You Be My Neighborhood Store
Episode 4: The Store Is Our Brand
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