This week, we welcome Hannah Sharman-Cox and Siobhan Payne, co-founders of London Cocktail week, into the studio to reflect on how the festival has evolved since it was founded 14 years ago. Also in the programme: Julia Lasica remembers her childhood train journeys through Ukraine, which often involved a signature packed lunch and Naomi Xu Elegant speaks to Daniel Sia of the Coconut Club in Singapore.
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Food Neighbourhoods #379: Elmira Maple Syrup Festival
‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola
Food Neighbourhoods #378: Crouch End
A taste of Poland
Food Neighbourhoods #377: Tallinn Old Town
Culinary literature
Food Neighbourhoods #376: Regent’s Park Road, London
Toklas, Finnair’s in-flight menu and Provençal truffles
Food Neighbourhoods #375: Dublin Coffee Festival
Ajabu Cocktail and Spirits Festival, One House Bakery and crêpes Suzette
Food Neighbourhoods #374: Florence
Ailime, Dorsia and chef Albert Ponzo
Food Neighbourhoods #373: George Town, Malaysia
The sweet stuff
Food Neighbourhoods #372: Aksaray
The Finnish love of rye, Valle Isarco wines and chef Jean-Philippe Blondet
Food Neighbourhoods #371: Avignon
‘A Book about Bread’, Clyde’s Fine Diner and Domaine de Mourchon
Food Neighbourhoods #370: Tainan
Glenfiddich and Club des Chefs des Chefs
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Gastropod
Dinner SOS by Bon Appétit
The Clever Cookstr’s Quick and Dirty Tips from the World’s Best Cooks
Grimms’ Fairy Tales
Anne of Green Gables
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Deconstructing Dinner