This week, we welcome Hannah Sharman-Cox and Siobhan Payne, co-founders of London Cocktail week, into the studio to reflect on how the festival has evolved since it was founded 14 years ago. Also in the programme: Julia Lasica remembers her childhood train journeys through Ukraine, which often involved a signature packed lunch and Naomi Xu Elegant speaks to Daniel Sia of the Coconut Club in Singapore.
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Glenfiddich and Club des Chefs des Chefs
Food Neighbourhoods #369: Weserstrasse, Berlin
Chef Daniel Humm, Lộ Quậy Singapore and St Moritz’s culinary scene
Food Neighbourhoods #368: Sankthanshaugen, Oslo
A postcard from Shoreditch
Food Neighbourhoods #367: Burgundy
‘The Cheese Life’, Austria’s soybean revival and Sentia
Food Neighbourhoods #366: Rebellious Wine Club, London
The best of 2023, part two
Food Neighbourhoods #365: Little Italy, San Diego
The best of 2023, part one
Festive drinking and dining
Food Neighbourhoods #364: Porta Venezia, Milan
Christmas Special
Food Neighbourhoods #363: The Monocle Christmas Market, London
‘Slow Food, Fast Cars’ and Eline restaurant
Food Neighbourhoods #362: The Monocle Christmas Market, Zürich
‘Vintage Crime: A Short History of Wine Fraud’, Copenhagen coffee culture and Jorg Zupan
Food Neighbourhoods #361: Kuching, Malaysia
Kudu Collective, chestnut season in Portugal and San Francisco’s Thanksgiving traditions
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The Count of Monte Cristo
Anne of Avonlea
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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