This week, we welcome Hannah Sharman-Cox and Siobhan Payne, co-founders of London Cocktail week, into the studio to reflect on how the festival has evolved since it was founded 14 years ago. Also in the programme: Julia Lasica remembers her childhood train journeys through Ukraine, which often involved a signature packed lunch and Naomi Xu Elegant speaks to Daniel Sia of the Coconut Club in Singapore.
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Hainan House, Ukrainian Borscht and La Marzocco Espresso Academy
Food Neighbourhoods #359: Shoreditch, London
How can we eat more sustainably?
Food Neighbourhoods #358: Príncipe Real, Lisbon
Donna Hay, wines of Vidigueira and the World’s 50 Best Bars Awards
Finland’s mushroom-foraging craze, Ana Ros and Showerings Cider
Food Neighbourhoods #357: We Are Ona x Crosby Studios, Paris
Japanese culinary soft power
Food Neighbourhoods #356: Venice
‘Bitter’, SWISS and Sonora Mexican
Food Neighbourhoods #355: Pike Place Market, Seattle
Food Neighbourhoods #354: Chinatown, Vancouver
Forza Wine, Dorli Muhr and the Los Angeles food scene
Food Neighbourhoods #353: Kraków
Soo, Himkok bar, Fold Bistro and Bottle Shop
Food Neighbourhoods #352: Grand Central Market, Los Angeles
Tom Kerridge, Care’s food summit and Istanbul
Food Neighbourhoods #351, Oaxaca City
Atlas Bar, Matia Kitchen and our new host
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