This week, we welcome Hannah Sharman-Cox and Siobhan Payne, co-founders of London Cocktail week, into the studio to reflect on how the festival has evolved since it was founded 14 years ago. Also in the programme: Julia Lasica remembers her childhood train journeys through Ukraine, which often involved a signature packed lunch and Naomi Xu Elegant speaks to Daniel Sia of the Coconut Club in Singapore.
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Food Neighbourhoods #389: Bujairi Terrace, Riyadh, Saudi Arabia
A ‘Greekish’ cookbook and beverage innovations
Food Neighbourhoods #388: Praga North, Warsaw
Margot Henderson, canned spritz and Greek olive oil
Food Neighbourhoods #387: Monocle Badi Market, Zürich
The drinks list
Food Neighbourhoods #386: Jewel, Changi Airport, Singapore
The K-cuisine wave
Food Neighbourhoods #385: Roman Road, London
Fadi Kattan, Hannah Crosbie and Frederik Bille Brahe
Food Neighbourhoods #384: Ho Chi Minh City
Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars
Food Neighbourhoods #383: Summa wine fair, South Tyrol
Benjamina Ebuehi, Azores wine and ‘London Feeds Itself’
Food Neighbourhoods #382: Peckham, London
Modern French dining
Food Neighbourhoods #381: Rosebank, Johannesburg
Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel
Food Neighbourhoods #380: Margate
Milan’s ‘latterie’, Caviar House & Prunier and durian fruit
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Anne of Green Gables
The Art of War
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Deconstructing Dinner