The Kitchen Garden Magazine Podcast
Arts:Food
The beautiful Barnsdale Gardens near Oakham in Rutland has been peat-free for more than 30 years after its founder TV gardener Geoff Hamilton, always ahead of his time, started to experiment with peat-free composts.
His son and owner of Barnsdale, Nick Hamilton, carries on his work today and with peat-based composts about to be phased out, who better to ask about getting the best from the many new peat alternative composts now appearing in garden centres.
KG editor Steve Ott chats to Nick about this plus the organic pest control methods the gardeners use at Barnsdale and picks up some fascinating insights.
Find out more about Barnsdale Gardens including opening times, courses and special events: www.barnsdalegardens.co.uk
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141 - KG Editor Steve Ott talks to Tayshan Hayden-Smith
140 - The Veg Plot in April
139 - An Interview with Milly Fyfe
138 - An interview with Susy Bortolot
137 - The Team chats to gardening expert Martin Fish
136 - What are we doing in January?
135 - November in the veg garden
133 - Nick Fraser of Nunnington Hall - Living Inspiration
132 - Sharing a lifetime of gardening knowledge with Terry Walton
131 - Kitchen Garden Magazine interview with Huw Richards
130 - How to start a new plot with Stephanie Hafferty
129 - April on the KG Veg Patch
128 - An Interview with Helena Dove
127 - Mini Veg with Big Benefits
126 - Sprouts you'll like
125 - It just has to be herbs
124 - Just wild about garlic
123 - Pest and Disease Control Without Chemicals
122 - Lettuce Talk
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