The Kitchen Garden Magazine Podcast
Arts:Food
The beautiful Barnsdale Gardens near Oakham in Rutland has been peat-free for more than 30 years after its founder TV gardener Geoff Hamilton, always ahead of his time, started to experiment with peat-free composts.
His son and owner of Barnsdale, Nick Hamilton, carries on his work today and with peat-based composts about to be phased out, who better to ask about getting the best from the many new peat alternative composts now appearing in garden centres.
KG editor Steve Ott chats to Nick about this plus the organic pest control methods the gardeners use at Barnsdale and picks up some fascinating insights.
Find out more about Barnsdale Gardens including opening times, courses and special events: www.barnsdalegardens.co.uk
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80 What Have we Been Sowing?
79 Sweet and Savoury Corn
78 Gardening under Lockdown
77 Food from the Field
76 Cleaning and Weeding Paths and Patios
75 How to Beat Carrot Fly
74 Spring is in the Air
73 - Ten Pests to Watch Out For
72 Jobs for January
71 Bringing the Joy to Veg Growing
70 Christmas with the mudketeers
69 Winter Workout
68 The Crab Apple - A Culinary Classic
Jobs to do in November
66 The Gift of Garlic
65 Gardening jobs for October
64 Growing guide - Leeks
63 Growing with raised beds
Veg at a glance - Sweetcorn
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