The Kitchen Garden Magazine Podcast
Arts:Food
The beautiful Barnsdale Gardens near Oakham in Rutland has been peat-free for more than 30 years after its founder TV gardener Geoff Hamilton, always ahead of his time, started to experiment with peat-free composts.
His son and owner of Barnsdale, Nick Hamilton, carries on his work today and with peat-based composts about to be phased out, who better to ask about getting the best from the many new peat alternative composts now appearing in garden centres.
KG editor Steve Ott chats to Nick about this plus the organic pest control methods the gardeners use at Barnsdale and picks up some fascinating insights.
Find out more about Barnsdale Gardens including opening times, courses and special events: www.barnsdalegardens.co.uk
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101 An Interview with Chris Beardshaw
EPISODE 100 - The Last 100 Years in Gardening with Special Guests Terry Walton and Gerald Stratford
99 An Interview with Frances Tophill
98 The April 2021 Audio Edition of Kitchen Garden Magazine
97 How to Start a New Plot
96 SPECIAL BONUS EPISODE - The March 2021 Audio Edition of Kitchen Garden Magazine
95 An Interview with Martin Fish
94 Ready Steady Sow
93 An Interview with Rob Smith
92 - Growing Your Own Christmas Dinner
91 Sprouts Are Not Just for Christmas
90 An Interview with Stephanie Hafferty
89 Making a Case for Nuts
88 We Answer Your Questions
87 Bring the Harvest Home
86 What Have We Been Harvesting?
85 The Splendours of Spinach
84 The Runner Bean Competition
83 Plums and Damsons
82 Growing Veg in Small Spaces
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