In this episode (198) of Leupold's Hunt Talk Radio, Randy is joined by prior guest and renowned wild game chef, Hank Shaw. This podcast focuses on Hank's wild game teaching, via his books, his website, and now his course with Outdoor Class. Hank emphasizes that with game, birds, or fish, very often the meat quality is gone due to how the meat is cared for before it gets to the kitchen. Other topics covered include "meat myths," love of pronghorn, knee surgery, cooking meat with complimentary methods, younger is tender, why Hank focuses on teaching, and a host of other funny stories about hunting, fishing, and the wild meat we get from those pursuits.
North American Wildlife Conservation Model (Part 4 of 5)
North American Wildlife Conservation Model (Part 3 of 5)
North American Wildlife Conservation Model (Part 2 of 5)
North American Wildlife Conservation Model In Depth (Part 1 of 5)
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Corner Crossing Part 2 - Legal Experts Chime In
Corner Crossing Part 1- History and Trends
Migrations, Elk, and Ecology with Arthur Middleton, PhD
Making Wildlife Science Interesting, Consumable and Actionable
The Outdoors Are For Everyone - with Hunters of Color
Montana Elk Policy Proposals with FWP Director Hank Worsech
Hunt Arizona Elk in 2022 - Or at least try
2022 Wyoming Elk Application Overview (Bonus)
Age Your Animal - Conservation Starts with Science
Hunting & Fishing With Your Youngsters
"With Privilege Comes Obligation" by Jessi Johnson
A 2021 Season Wrap - Some Years Are Crazy
Hunt Talk Radio Mid-season Update
Starting A Hunting Business From Scratch
Future of Fresh Tracks and Randy Newberg Platforms
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