In this episode (198) of Leupold's Hunt Talk Radio, Randy is joined by prior guest and renowned wild game chef, Hank Shaw. This podcast focuses on Hank's wild game teaching, via his books, his website, and now his course with Outdoor Class. Hank emphasizes that with game, birds, or fish, very often the meat quality is gone due to how the meat is cared for before it gets to the kitchen. Other topics covered include "meat myths," love of pronghorn, knee surgery, cooking meat with complimentary methods, younger is tender, why Hank focuses on teaching, and a host of other funny stories about hunting, fishing, and the wild meat we get from those pursuits.
Corner Crossing Part 3
North Dakota CWD
Creative Conservation - Elk Solutions
Hunters No Longer Needed - A Cautionary Tale
Alaska Bison - All Adventure & Intrigue
Wildlife Trustees - Accountable to Who?
We Are Rolling; A Mid-season Update
Bonus Episode - Win A Kentucky Elk Hunt
Protecting Public Ownership of Wildlife
The Business of Food & Outdoors
Intensive Product Testing and Dark Secrets
Human Population Growth - A Wildlife Apocalypse
Mexican Wolf Recovery - Politics or Science
Grizzly Bears - Past, Present & Future
Johnathan O'Dell and his Backburner Podcast
Hunting Technology - Good, Bad, or Ugly?
Hunting Goat and Sheep with Adam Foss
Wild Sheep - Collaboration, Conflict, & Conservation
North American Wildlife Conservation Model (Part 5 of 5)
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