If you've been following along for the past year, food security has been a consistent topic of discussion. While I've talked a lot about planting gardens and how to produce vegetables, meat, dairy, and so on, I've only briefly touched on how to preserve and conserve for the long-haul. Today I'm thrilled to be joined by a real expert on this topic, Jessica from Three Rivers Homestead. With a family with seven kids, Jessica has experience not only with long-term storage but also volume storage. In today's episode we cover nearly everything including storage, how to intentionally use and replenish your pantry, what foods to buy and not to buy in bulk, how to prevent and deal with pests, how to plan your bulk buys, and so much more.
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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32. 5 Kitchen Tools I Can't Live Without
31. How We Found Animals for Our Homestead
30. Why Homesteading Matters (The Homestead Manifesto)
29. 4 Things to Consider Before You Buy a Homestead
28. How to Use a Crock for Fermenting
27. How to Extend Your Growing Season
26. Cover Crops: Your Garden's Best Kept Secret
25. How (& Why) to Can Apples at Home
24. How to Prep Your Garden for Winter
23. How to Dig Up & Store Potatoes for Winter
22. How to Preserve Fresh Herbs for Later
21. How to Pickle Any Vegetable
20. How We're Raising Our Kids Like It's 1955
19. How to Start a Homestead When You Feel Overwhelmed
18. How to Cook from Scratch When You Have No Time
17. How We Started a Homestead on One Income
16. Dairy Goats vs. Milk Cows: Which is Best?
15. How We Built Our Raised Garden Beds
14. Is Home-Canned Food Less Nutritious?
13. Our Biggest Homesteading Mistakes
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