Picture this: you just wrapped a long day of work and you are starving! You open a delivery app and place an order from your favorite restaurant. About an hour later, you get a notification that your meal has arrived. You’re practically salivating as you tear open the bag, and then...a rude awakening — your dinner became cold and soggy in transit.
This frustrating and all-too-common experience is exactly what Marc Lore is trying to solve with his latest venture, Wonder.
This week on How I Built This Lab, Marc returns to the show to share how Wonder, recently valued at $3.5 billion, has the potential to disrupt the entire food delivery and home dining industry. Plus, Marc offers advice on how to approach big challenges and discusses several other business ideas he’s been cooking up since leaving Walmart last year.
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Primary: Christina Carbonell and Galyn Bernard
Designing shoes for women's feet with Wes and Allyson Felix of Saysh (2023)
Calendly: Tope Awotona (2020)
Sharing the 2023 HIBT Lab Highlight Reel
Aviator Nation: Paige Mycoskie
Charging up the electric vehicle market with RJ Scaringe of Rivian
KiwiCo: Sandra Oh Lin
Shooting for the moon with Steve Altemus of Intuitive Machines
reCAPTCHA and Duolingo: Luis von Ahn (2020)
Framing the future of eyecare with Neil Blumenthal and Dave Gilboa of Warby Parker
Wondery: Hernan Lopez
Full body preventive health care with Andrew Lacy of Prenuvo
Briogeo Hair Care: Nancy Twine (2020)
The surprise that's saving food with Lucie Basch of Too Good To Go (2023)
CAVA: Ted Xenohristos and Brett Schulman
The future of driving is autonomous with Dmitri Dolgov of Waymo
Everlane: Michael Preysman
Literally unearthing a climate solution with Cody Finke of Brimstone
Priority Bicycles: Dave Weiner
When a robot cooks your lunch with Steve Ells of Chipotle and Kernel
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