Radhi Devlukia is a plant-based cook, recipe developer, mission-driven entrepreneur, and co-founder of Juni Tea. Her debut cookbook “JoyFull" comes out in February 2024. We discuss mindful cooking and eating practices, and what “intuitive eating” means.
Born and raised in the UK, the rich traditions of her Indian culture played a significant role in shaping Radhi’s path towards wellness from an early age, leading her to develop a deep appreciation for the mind-body connection and igniting her curiosity for culinary exploration. Radhi earned her Ayurvedic Health Counsellor 1 Degree at the California College of Ayurveda. A clinical dietician, nutritionist, and always-learning cook, she brings a modern approach to the ancient principles of holistic wellbeing.
NBSV Advent Episode #12: Guilty pleasure and food
NBSV Advent Episode #11: A second reading from "Eat Like You Care"
NBSV Advent Episode #10: Random thoughts on the fitness industry’s downfalls
NBSV Advent Episode #9: Be the Lone Wolf (a missing link to nailing your fitness goals)
NBSV Advent Episode #8: A reading from James Clear's Atomic Habits
NBSV Advent Episode #7: The Truth about Lasting Transformations
NBSV Advent Episode #6: Susan Levin on Soy
NBSV Advent Episode #5: Antiaging is marketing bullshit
NBSV 033: Deb Gleason on the cultural coma of food, going from homicide detective to vegan lifestyle coach, and how to make plant-based comfort food
NBSV Advent Episode #4: Fruit and fat gain
NBSV Advent Episode #3: A reading from "Eat Like You Care: An examination of the morality of eating animals"
NBSV Advent Episode #2: Holiday Survival Guide
NBSV Advent Episode #1: A reading from my book, Vegan Vitality - Susan Levin on nutrition for vegan athletes
NBSV 032: Craig Morantz on why vegans are often perceived as assholes, productively communicating with non-vegans, and founding a plant-based snack company
NBSV 031: Clinical dietitian Seren Wechsler on blood work vegans should get; a spotlight on B12, iron, and zinc; and increasing diversity in and respect of the nutrition field
NBSV 030: Scott Shetler on veganism in strength sports, working with elite athletes, and writing books to benefit animal welfare organizations
NBSV 029: What’s the deal with alkaline diets? Does meat cause cancer because it’s acidic? (Spoiler: nope.)
NBSV 028: Nadia Cairns on being vegan in rural Outback Australia, healing from an eating disorder, and kicking ass with strength training
NBSV 027 BONUS CONTENT: An unvaccinated child is an at-risk child. Here's why. (Vaccine myths debunked.)
NBSV 027: Jeffrey Cohan, executive director of Jewish Veg, and Maria Czesznak, registered nurse and health coach [podcast listener interviews]
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