Host Jenna Liut speaks with Devon Klatell, Managing Director of the Food Initiative at the Rockefeller Foundation, on the longstanding work the Foundation has done to advance a healthier and more equitable food system as well as its recent focus on supporting school nutrition programs in the U.S. during the ongoing COVID crisis.
In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.
Keep Eating Matters on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.
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A Keynote Species
Kvarøy Arctic
Trash Talk
Julie Guthman
Closing the Loop on Food Waste
Chatting with Brooklyn Borough President, Eric Adams
Kid Food
Episode 152: LIVE at Industry City with John Ratliff of Ends Meat
Episode 151: Plastic Pollution Problems
Episode 150: In Pursuit of "Net Zero"
Episode 149: Meet Niman Ranch's Paul Willis
Episode 148: Foodshed.io
Episode 147: Ben Wurgaft
Episode 146: A School Food Hero
Episode 145: Food Town, USA
Episode 144: The Problem with Crop Insurance
Episode 143: The Labor of (School) Lunch
Episode 142: Shop With Your Heart
Episode 141: Catching Up with Kim Kessler
Episode 140: Food Policy Primer
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