Host Jenna Liut speaks with Devon Klatell, Managing Director of the Food Initiative at the Rockefeller Foundation, on the longstanding work the Foundation has done to advance a healthier and more equitable food system as well as its recent focus on supporting school nutrition programs in the U.S. during the ongoing COVID crisis.
In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.
Keep Eating Matters on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.
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Episode 139: What's Good
Episode 138: Snailblazer, Trailblazer
Episode 137: Food Routes
Episode 136: Not Safe Enough to Drink
Episode 135: Dead Species Walking
Episode 134: Eating Tomorrow
Episode 133: Organic Valley
Episode 132: Representative Earl Blumenauer
Episode 131: Part 2: The ABCs of GMOs
Episode 130: Part 1: The ABCs of GMOs
Episode 129: Good Intentions: The Renewable Fuels Standard
Episode 128: Green. New. Deal.
Episode 127: The Chef's Collaborative
Episode 126: The Ripple Effect
Episode 125: Sustainability & The Farm Bill
Episode 124: The Radical Center
Episode 123: Creating a Sustainable Food Future, Part 2
Episode 122: Creating a Sustainable Food Future, Part 1
Episode 121: Salmonella, anyone?
Episode 120: Gettin' Hot in Here
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