Host Jenna Liut speaks with Devon Klatell, Managing Director of the Food Initiative at the Rockefeller Foundation, on the longstanding work the Foundation has done to advance a healthier and more equitable food system as well as its recent focus on supporting school nutrition programs in the U.S. during the ongoing COVID crisis.
In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.
Keep Eating Matters on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.
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Episode 119: Organic: All It's Cracked Up to Be?
Episode 118: The Dead Zone: Runoff in our Waterways
Episode 117: Past Due: The Farm Bill
Episode 116: Big Chicken
Episode 115: (Not So) High Times
Episode 114: Eating NAFTA
Episode 113: A Small Word After All
Episode 112: SNAP Software Snafu
Episode 111: Got Milk?
Episode 110: Taste The Future
Episode 109: How to Feed the World
Episode 108: A Conversation with Deb Eschmeyer
Episode 107: Water, Water Everywhere
Episode 106: Nudge, Nudge
Episode 105: Interview with Jillian Hishaw, Founding Director of F.A.R.M.S.
Episode 104: Hemp on the Horizon
Episode 103: SNAP Decisions
Episode 102: Reaping What We Sow
Episode 101: Magic 8 Ball
Episode 100: Rotten
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