Hi y’all, It’s Stephanie, I’m excited to share with you another podcast you should check out through this episode of The One Recipe from APM Studios.
On The Southern Fork I've talked to a lot of people about their food and their recipes. Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The ones that we send to friends because we know it’s going to work every single time. The One Recipe is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater, talks to chefs and gifted cooks from all over the world about their One and the story behind it.
This episode features Award-winning culinary historian Toni Tipton-Martin and her one recipe: a Blackberry-Ginger Bourbon Smash, the perfect drink to end dry January. Here is The One Recipe.
199: John Warren, Spade and Clover Gardens (Johns Island, SC)
198: Charlotte Jenkins, Gullah Cuisine (Awendaw, SC)
197: Anne Quatrano, Star Provisions & Bacchanalia (Atlanta, GA)
196: Steph's Food Philosophy Inspiration: Early Days & Evolution (Charleston, SC)
195: Dalton Espaillat, Sabor Latin Street Grill & Raydal Hospitality (Charlotte, NC)
194: David Bancroft, Acre Restaurant & Bow & Arrow (Auburn, AL)
193: Lindsey Ofcacek, The LEE Initiative (Louisville, KY)
192: Alex Lira, Bar George & Estadio Charleston (Charleston, SC)
191: Alba Huerta, Julep (Houston, TX)
190: Zachary Smith, Dalai Sophia (Charleston, SC)
189: Angie Bellinger, Workmen's Cafe (James Island, SC)
188: Ashley English, Author, Teacher & Homesteader (Candler, NC)
187: Femi Oyediran & Miles White, Graft (Charleston, SC)
186: George Motz, Filmmaker & Writer, Hamburger America (Brooklyn, NY)
185: Teresa Smithmyer, Bulls Bay Saltworks (McClellanville, SC)
184: Shorlette Ammons, Center for Environmental Farming Systems at NC State (Durham, NC)
183: Dale Hawkins, Fish Hawk Acres (Buckhannon, WV)
182: Elijah Heyward III, International African American Museum (Charleston, SC)
181: Cynthia Wong, Life Raft Treats (Charleston, SC)
180: Home Bar Basics with Miguel Buencamino, Holy City Handcraft (Charleston, SC)
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