Hi y’all, It’s Stephanie, I’m excited to share with you another podcast you should check out through this episode of The One Recipe from APM Studios.
On The Southern Fork I've talked to a lot of people about their food and their recipes. Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The ones that we send to friends because we know it’s going to work every single time. The One Recipe is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater, talks to chefs and gifted cooks from all over the world about their One and the story behind it.
This episode features Award-winning culinary historian Toni Tipton-Martin and her one recipe: a Blackberry-Ginger Bourbon Smash, the perfect drink to end dry January. Here is The One Recipe.
Vance Vaucresson: Vaucresson’s Sausage Company (New Orleans, LA)
Jeff Balfour & Laurent Réa: Brasserie Mon Chou Chou (San Antonio, TX)
Elizabeth Johnson: Pharm Table (San Antonio, TX)
Steve McHugh: Cured at Pearl & Landrace (San Antonio, TX)
Regan Meador: Southold Farm + Cellar (Fredericksburg, TX)
John & Evelyn Washburne: Side Street Hospitality (Fredericksburg, TX)
Jake Schmidt: The Swag (Waynesville, NC)
Kate Towill: Basic Projects (Charleston, SC)
Mike Wolf: Author & Mixologist (Nashville, TN)
Marshall Rabil: Hubbard Peanut Company (Sedley, VA)
Sam Norton: Heron Farms (Charleston, SC)
Daniel & Bethany Heinze: Vern's (Charleston, SC)
Marvin Ross: Peculiar Pig Farm (Dorchester, SC)
Joy Wilson: Joy the Baker (New Orleans, LA)
Vishwesh Bhatt: Snackbar (Oxford, MS)
Kim Shaw: Small City Farm (Charlotte, NC)
Barbara McKay: TV Personality, Cook, & Author (Charlotte, NC)
Will Green: The Whig, WECO Bottle and Biergarten (Columbia, SC)
Josh Quick: Odette (Florence, AL)
Justin Hill: Eastaboga Bee Company (Eastaboga, AL)
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