Hi y’all, It’s Stephanie, I’m excited to share with you another podcast you should check out through this episode of The One Recipe from APM Studios.
On The Southern Fork I've talked to a lot of people about their food and their recipes. Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The ones that we send to friends because we know it’s going to work every single time. The One Recipe is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater, talks to chefs and gifted cooks from all over the world about their One and the story behind it.
This episode features Award-winning culinary historian Toni Tipton-Martin and her one recipe: a Blackberry-Ginger Bourbon Smash, the perfect drink to end dry January. Here is The One Recipe.
Cheryl Day: Author, Teacher, & Baker, Back in the Day Bakery (Savannah, GA)
Season 6 Finale: Steph Looks Back & Shares Insights
Kevin Mitchell, Author & Chef Instructor, Culinary Institute of Charleston (Charleston, SC)
Andrew Carmines, Hudson's Seafood on the Docks (Hilton Head Island, SC)
Tim Morton, Frannie & The Fox and Emeline (Charleston, SC)
Marcie Cohen Ferris, Author & Professor Emeritus, on Jewish Foodways in the American South (Chapel Hill, NC)
Adam Evans, Automatic Seafood & Oysters (Birmingham, AL)
Chris Lilly, Big Bob Gibson BBQ (Decatur, AL
Caitlin Schumacher, Girl Next Dough (Charleston, SC)
Matthew Raiford, Chef, Farmer, & Author (Brunswick, GA
Padgett Arnold, Sequatchie Cove Creamery (Sequatchie, TN)
Sarah Pierre, 3 Parks Wine Shop (Atlanta, GA)
Lee Pantazis, Gus's Hot Dogs (Birmingham, AL)
Rob McDaniel, Helen (Birmingham, AL)
Shamil Velazquez, Delaney Oyster House (Charleston, SC)
Lou Thomann, Yaupon Tea Company (Savannah, GA)
Craig Richards, Lyla Lila (Atlanta, GA)
242: Frank Stitt, Highlands Bar & Grill, Chez Fonfon, Bottega (Birmingham, AL)
241: Amanda Storey, Jones Valley Teaching Farm (Birmingham, AL)
240: Brian Hart Hoffman, Bake from Scratch / Hoffman Media (Birmingham, AL)
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