Hi y’all, It’s Stephanie, I’m excited to share with you another podcast you should check out through this episode of The One Recipe from APM Studios.
On The Southern Fork I've talked to a lot of people about their food and their recipes. Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The ones that we send to friends because we know it’s going to work every single time. The One Recipe is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater, talks to chefs and gifted cooks from all over the world about their One and the story behind it.
This episode features Award-winning culinary historian Toni Tipton-Martin and her one recipe: a Blackberry-Ginger Bourbon Smash, the perfect drink to end dry January. Here is The One Recipe.
Don Trowbridge: Trowbridge's (Florence, AL)
Mark Overbay: Big Spoon Roasters (Durham, NC)
Tim Hontzas: Johnny's Restaurant (Homewood, AL)
Alex Sherman & Jeff Daniels: Non-Fiction Coffee (Pelham, AL)
Kelly & Tony Chu: Red Orchids China Bistro (Charleston, SC)
Chris Coleman: The Goodyear House, Old Town Kitchen & Cocktails (Charlotte, NC / Rock Hill, SC)
Emily Meggett: Gullah Geechee Home Cooking (Edisto Island, SC)
Aaron Goss: Carolina Malt House (Cleveland, NC)
Ashley Boyd: 300 East (Charlotte, NC)
Jesse Leadbetter & Erin Bradley: Freshlist (Charlotte, NC)
Eric Montagne: Locals Seafood (Raleigh / Durham, NC)
Orlando Pagán: Wild Common (Charleston, SC)
Vandy Vanderwarker: Maison (Charleston, SC)
A special Pakistani conversation with Fatima Khawaja and Maryam Ghaznavi: Charleston Meets NYC, in Partnership with Saveur
Jeremy Storey: Storey Farms (Johns Island, SC)
Carey Bringle: Peg Leg Porker & Bringle's Smoking Oasis (Nashville, TN)
Ricky Moore: Saltbox Seafood Joint (Durham, NC)
Sheri Castle: Author, Cook, Teacher & Television Host of The Key Ingredient (Pittsboro, NC)
Matthew Kelly: Chef & Restaurateur (Durham, NC)
Cheryl Day: Author, Teacher, & Baker, Back in the Day Bakery (Savannah, GA)
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