It's the last activity on the allotment as I work out how to judge when the hops are ripe before picking and drying them ahead of the brew.
I then catch up with Jake at Crisp Malting to find out how that precious little sack of barley fared being soaked, dried and kilned in the maltings...
S2:E6 - Sustainability
S2:E5 - The Brew
S2:E4 - Foraging
S2:E3 - Barley
S2:E2 - Bees and mead
S2:E1 - Finding Beer
S1:E11 - The End
S1:E10 - Fermentation and bottling
S1:E9 - Brewing
S1:E7 - Harvest
S1:E6 - Equipment
S1:E5 - Yeast
S1:E4 - Water
S1:E3 - Barley
S1:E2 - Hops
S1:E1 - The Beginning
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