Chisa Bize runs Domaine Simon Bize et Fils in Burgundy's Savigny-les-Beaune with the help of her sister-in-law, Marielle Grivot.
Chisa describes her own upbringing in Tokyo, and explains how a chance meeting with Patrick Bize led her to Burgundy, where she is now in charge of the Bize family domaine. Chisa details the differences between the various crus that Bize cultivates, and explains how her approach to farming has shifted over time. She also shares her thoughts on personal growth in response to some tough recent events.
320: Benjamin Lewin
319: Eric de Saint Victor
318: Salvino Benanti
317: Andrew McNamara
316: Bruce Neyers
315: Karen MacNeil
314: CP Lin
313: Bob Cabral
312: Bernhard Stadlmann
311: Suzanne Mustacich
310: João Nicolau de Almeida
309: Carole Meredith
308: Dorothy Tchelistcheff
307: Kelli White
306: David Gordon
305: Andrea Boscu Bianchi Bandinelli
304: Tara Q. Thomas
303: María José López de Heredia
302: Richard Betts
301: Jeffrey Grosset
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