Chisa Bize runs Domaine Simon Bize et Fils in Burgundy's Savigny-les-Beaune with the help of her sister-in-law, Marielle Grivot.
Chisa describes her own upbringing in Tokyo, and explains how a chance meeting with Patrick Bize led her to Burgundy, where she is now in charge of the Bize family domaine. Chisa details the differences between the various crus that Bize cultivates, and explains how her approach to farming has shifted over time. She also shares her thoughts on personal growth in response to some tough recent events.
340: Eugenio Jardim
339: Adrian Bridge
338: Ronnie Sanders
337: John Lockwood
336: Cedric Nicaise
335: Brad Hickey
334: Paul Roberts
333: Vicente Dalmau Cebrián-Sagarriga
332: Paul Grieco
331: Greg Harrington
330: Martha Stoumen
329: Ricardo Freitas
328: Paul Einbund
327: John Kongsgaard
326: Bernard Portet
325: Jean-Baptiste Lecaillon
324: Gregory Dal Piaz
323: Olivier Collin
322: Michael McCaulley
321: Sashi Moorman
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
A Tale of Two Cities
The Federalist Papers
Gastropod
Christopher Kimball’s Milk Street Radio