Chisa Bize runs Domaine Simon Bize et Fils in Burgundy's Savigny-les-Beaune with the help of her sister-in-law, Marielle Grivot.
Chisa describes her own upbringing in Tokyo, and explains how a chance meeting with Patrick Bize led her to Burgundy, where she is now in charge of the Bize family domaine. Chisa details the differences between the various crus that Bize cultivates, and explains how her approach to farming has shifted over time. She also shares her thoughts on personal growth in response to some tough recent events.
380: Giacomo Conterno of Poderi Aldo Conterno
379: Maria Teresa Mascarello
378: Marta Rinaldi
377: Claude de Nicolay
376: Lingzi He
375: Anselmo Guerrieri Gonzaga
374: Marco Tinessa
373: Luca Currado
372: Mariel Wega
371: Abrie Beeslaar
370: Aaron Miller
369: Ampelio Bucci
368: Kimberly Prokoshyn
367: Jean-Nicolas Méo
366: Joy Kull
365: Bruce Tyrrell
364: Alex Sanchez
363: Danny Meyer
362: Olivier Humbrecht
361: Dan Petroski
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