Chisa Bize runs Domaine Simon Bize et Fils in Burgundy's Savigny-les-Beaune with the help of her sister-in-law, Marielle Grivot.
Chisa describes her own upbringing in Tokyo, and explains how a chance meeting with Patrick Bize led her to Burgundy, where she is now in charge of the Bize family domaine. Chisa details the differences between the various crus that Bize cultivates, and explains how her approach to farming has shifted over time. She also shares her thoughts on personal growth in response to some tough recent events.
420: Michael Garner Remembers the Great Personalities of the Piemonte, including Giovanni Conterno, Bartolo Mascarello, and many others
419: Beppe Colla is one of the Founding Fathers of Barolo
418: Steven Spurrier on the Day that Changed Everything
417: Mapmaker Alessandro Masnaghetti Studies the Borders Between Wine Cultures
416: 100% Whole Cluster
415: Frederic Lafarge Shares the Family Secrets to Making Great Burgundy
414: Randall Restiano Shares Strategies for Buying Wine
413: Patricio Tapia on the New Generation of Wine in Chile, Argentina, Uruguay and Brazil
412: Marika Vida-Arnold Balances Being Mom with Being a Somm
411: Arnaud Lambert
410: Philippe Newlin
409: Rhone Grape Varieties Throughout California
408: Fred Merwarth
407: Larry Stone
406: Stefano Almondo
405: Frederic Mugnier
404: Ehren Jordan
403: Heidi Schrock
402: Bill Nesto and Frances Di Savino
401: Dangerous Drinking Between Erdogan and ISIS in Turkey
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