Erin Scala speaks with Burgundy vigneron devoted to the Aligoté grape variety and explores the challenges and rewards associated with Aligoté today.
Erin narrates a tour of Burgundy cellars and vineyards, piecing together conversations with multiple vigneron to find a through thread for Aligoté.
This episode contains interviews and commentary from vigneron and wine professionals working with Aligoté, including:
This episode is sponsored by:
Effervescence
Wine & Spirit Education Trust
This episode was made possible with the assistance of:
Bureau interprofessionnel des vins de Bourgogne
500: Richard Sanford and the Hot Tub Time Machine Wine Fermenters
499: David Rafanelli on Four Generations Making Wine in California
498: A Rush of Blood to the Wine Glass from Dan Keeling
497: Robert Drouhin Is From A Good Vintage
496: Sandy Block's Shot at Redemption
495: Steve Doerner and the Burgundian Bicyclists
494: Alicia Towns Franken's Wine Life
493: Neil Empson Shifted Gears Into Wine
492: Jean-Emmanuel Simond Does Not Like Your White Wine
491: Ukraine, Wine and Terror
490: Patrick Campbell Pruned Mountain Vines on Crutches
489: Sylvain Pataille and the New Old Style
488: Erin and the Volcano
487: Dominik Sona and a Conception of Kabinett
486: George Skouras and the New Old World
485: Robert Vifian and Stories from the Tan Dinh Wine Cellar
484: Erin Scala Looks Deep Into Lake Garda
483: Listen to Françoise Vannier and Never Look At Burgundy the Same Way Again
482: Lorenzo Accomasso and Barolo from the War Until Now
481: Wine Before and After the Genocide
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