Erin Scala speaks with Burgundy vigneron devoted to the Aligoté grape variety and explores the challenges and rewards associated with Aligoté today.
Erin narrates a tour of Burgundy cellars and vineyards, piecing together conversations with multiple vigneron to find a through thread for Aligoté.
This episode contains interviews and commentary from vigneron and wine professionals working with Aligoté, including:
This episode is sponsored by:
Effervescence
Wine & Spirit Education Trust
This episode was made possible with the assistance of:
Bureau interprofessionnel des vins de Bourgogne
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461: White Burgundy Maestro Pierre Morey
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