You all know the Dinner Sisters love a vegetable forward dinner. We can't get enough of platter salads, or noodles, or dumplings, or dessert for that matter. Hattie McKinnon's newest cookbook, To Asia, With Love, serves us all of our favorites. Tara's pick starts with all the essentials of an Asian pantry, and ends with all of our favorites. We all highly recommended this book and can't wait to cook from it again and again.
https://dinnersisters.com/2022/05/24/episode-228-to-asia-with-love/
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Episode 83: Freezer Meals
Pro Tip: Simple Cake Author Odette Williams on Baking
Episode 82: Vegetarian Grain Salads
Pro Tip: Expert Air Fryer Laurie Fleming from Fork to Spoon
Episode 81: Should You Buy an Air Fryer?
Episode 80: Splendid Table Dinner Party
Episode 79: Where's the (Ground) Beef
Episode 78: Cookbook Review - Molly on The Range by Molly Yeh
Pro Tip: Meal Planning for Busy Nights
Episode 77: School Night Dinners
Episode 76: Farmer's Market Hits
Pro tip: Summer Freezing
Episode 75: Tomato Season (re:play)
Episode 74: Beach week (re:play)
Episode 73: Summer Picnic
Pro Tip: Prep That Produce
Episode 72: On the Grill
Episode 71: Summer Entertaining
Pro Tip Fresh Fruit
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