You all know the Dinner Sisters love a vegetable forward dinner. We can't get enough of platter salads, or noodles, or dumplings, or dessert for that matter. Hattie McKinnon's newest cookbook, To Asia, With Love, serves us all of our favorites. Tara's pick starts with all the essentials of an Asian pantry, and ends with all of our favorites. We all highly recommended this book and can't wait to cook from it again and again.
https://dinnersisters.com/2022/05/24/episode-228-to-asia-with-love/
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Episode 129: Satay, Skewers and Kabobs
Episode 128: Cook Book Review - Half Baked Harvest Super Simple by Tieghan Gerard
Episode 127: Tomato Season (replay)
Episode 126: Chicken on the Grill
Listener Cook Along: Budget Bytes
Episode 125: Hardcover Cook with Monique Llamas
Episode 124: Kate's Birthday Party Dinner
Episode 123: Jamaican Vacation
Episode 122: Summer Platter Salads
Episode 121: Summer Break Grilling
120: Spring Roll Dinner Party
Episode 119: Fritters, Falafel and Fishcakes
Episode 118: Cookbook Review - Simple by Yotam Ottolenghi
Episode 117: Sheet Pan Part 2
Episode 116: Everything Eggs
Episode 115: Food Security: Interview with Mary Augustine
Episode 114: Leftover Makeover
Episode 113: Throwback Recipes
Episode 112: Use Those Beans
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