You all know the Dinner Sisters love a vegetable forward dinner. We can't get enough of platter salads, or noodles, or dumplings, or dessert for that matter. Hattie McKinnon's newest cookbook, To Asia, With Love, serves us all of our favorites. Tara's pick starts with all the essentials of an Asian pantry, and ends with all of our favorites. We all highly recommended this book and can't wait to cook from it again and again.
https://dinnersisters.com/2022/05/24/episode-228-to-asia-with-love/
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Episode 110: Simple Dinner Party
Episode 109: Broiler Dinner
Episode 108: Melissa Clark's Instant Pot Cookbooks
Episode 105: Make it Spicy
Pro Tip: A Quarantine Ready Pantry
Episode 104: Marinades
Episode 103: Make Ahead Pantry
Pro Tip: Okonomiyaki (Japanese Veggie Pancake)
Episode 102: Pancake Supper
Episode 101: Quick Weeknight Vegetarian
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Episode 100: Celebration Dinner Party
Pro Tip: Food and Snacks for the Big Game
Episode 99: Slow Roasted
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Episode 98: Midwest Made by Shauna Sever
Pro Tip: Survey Says... Results of our 2020 Listener Survey
Episode 97: Winter Stew
Pro tip: Rule of Three Meal Planning
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