You all know the Dinner Sisters love a vegetable forward dinner. We can't get enough of platter salads, or noodles, or dumplings, or dessert for that matter. Hattie McKinnon's newest cookbook, To Asia, With Love, serves us all of our favorites. Tara's pick starts with all the essentials of an Asian pantry, and ends with all of our favorites. We all highly recommended this book and can't wait to cook from it again and again.
https://dinnersisters.com/2022/05/24/episode-228-to-asia-with-love/
Episode 144: Cozy Soups and Sandwiches
Episode 143: Meal Planning for Kids - Special Episode with Debbie Koenig
Episode 142: Recipes We're Grateful For
Episode 141: Close Knit Thanksgiving
Episode 140: Cozy Fall Dinner Party
Episode 139: Quick and Easy Comfort Food
Protip- Yellow Farmhouse Series: Kale Chips
Episode 138: Cookbook Review: Weeknight Baking by Michelle Lopez
Episode 137: Apple Entrees
Pro Tip: Yellow Farmhouse Series - Pickles
136: Squash Harvest Dinner
Episode 135: Potatoes for Dinner
Listener Cook Along: Cookie and Kate
Episode 134: Meal Planning Tips, Tricks and Advice
Episode 133: Good and Cheap Budget Meal Plan
Episode 132: Vegetarian Meal Plan
Episode 131: Meal Planning with What's Gaby Cooking
Pro Tip: Lazy Genius Meal Planning with Kendra Adachi
Episode 130: Back to School Dinner Pizza Party
Listener Cook Along: Alexandra's Kitchen
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Pollyanna
The Story of Mankind
Gastropod
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters