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I've always struggled with understanding the wine scoring system. How does a wine get their score? Who are the people giving the scores? Why do some higher scored wines cost less than lower scored wines? Can I used the scoring system to help me make purchasing decisions? I'm joined by Master of Wine Susan R Lin and Master of Wine Bob Paulinski to answer these questions and more.
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IG - @food_wine_whiskey
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Join our FB group - Food, Wine & Whiskey
Website - www.foodwinewhiskey.com
Coffee - The Misconceptions about Coffee Ep. 103
TOP 5 Sandwiches ep. 102
Tater Bottles - What to buy that's on the shelf! ep. 101
Chris Shepherd - James Beard Award Winning Chef joins the show ep. 100
Bourbon Today - Where we are in our bourbon journey and how do we see the bourbon community ep. 99
Top 5 Breakfast ep. 98
Ian (My Son) Joins the Show! ep. 97
A Discussion on Old World Wine Pt. 2 ep. 96
A Discussion on Old World Wine Pt. 1 ep. 95
TOP 5 - Overrated Food Chains and Food & Beverage Pairings ep. 94
Invitation to Join the Podcast - New Series - The TOP 5 ep. 93
Bourbon Rookies ep 92
Piedmont - Barolo & Barbaresco with John Fodera of Tuscan Vines ep.91
Doc Swinson - Jesse Parker Master Blender ep 90
Collecting & Storing Wine w/ Attorney Somm John Jackson ep 89
Rosa's Pizza Ristorante Italiano ep 88
Drinking with Friends - Buffalo Trace Mash Bill #2 ep 87
A Guide to Champagne - with Chris Ruhland ep. 86
Four Roses Bourbon ep 85
Pinkerton's BBQ Houston Texas ep 84
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