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I've always struggled with understanding the wine scoring system. How does a wine get their score? Who are the people giving the scores? Why do some higher scored wines cost less than lower scored wines? Can I used the scoring system to help me make purchasing decisions? I'm joined by Master of Wine Susan R Lin and Master of Wine Bob Paulinski to answer these questions and more.
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Website - www.foodwinewhiskey.com
David Jennings (AKA) Rare Bird 101 - Talking Wild Turkey ep. 63
Cognac ep. 62
Will & Greeze from the Podcask join on this episode ep.61
Talking Napa & Sonoma with a Blind! ep. 59
Coffee Basics - How to make a great cup of coffee at home! ep. 58
Smoke Wagon Bourbon ep. 57
William Price Distillery - ep. 56
Italian Super Tuscans ep. 55
Fresh Crack - First Pour of a New Bottle of Whiskey ep.54
Red Wines of France - 101 with a wine Blind ep. 53
"This Is My Bourbon Podcast" Host- Perry Joins the Show ep. 52
Entering the World of SCOTCH! ep. 51
Adega Vinho Winery - Andrew and Michael Bilger ep. 50
Wines of Umbria (Italy) - with John Fodera of Tuscan Vines ep. 49
Ginger & Fork - Cantonese Cuisine ep.48
The Flavors of Louisiana ep. 47
3 Ryes Blind - 2012 THH, 2016 Michter's BS Rye, 2020 JD SiB BP Rye ep. 46
Russian Food - Foods and Flavors so good ep. 45
Brunello di Montalcino - John Fodera of Tuscan Vines ep. 44
Texas Star Grill Shop ep. 43
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