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I've always struggled with understanding the wine scoring system. How does a wine get their score? Who are the people giving the scores? Why do some higher scored wines cost less than lower scored wines? Can I used the scoring system to help me make purchasing decisions? I'm joined by Master of Wine Susan R Lin and Master of Wine Bob Paulinski to answer these questions and more.
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Website - www.foodwinewhiskey.com
Russel's Reserve / The Blind That Wasn't ep. 42
You Only Need 5 Bourbons in Your Home Bar ep. 41
Bourbon / Rye - Shelf Hero's - $30-$60 ep. 40
Oak & Eden Whiskey / Longhorn Liquor ep. 39.
Wild Turkey - Turkey Talk ep. 38
Talking a few things Food, Wine & Whiskey - with a little Beer! ep. 37
Rye Whisk(e)y's ep. 36
Bourbon - Shelf Hero's - $12-$30 Price Range ep. 35
#FB2020 - A discussion on the "Bourbon World" on Facebook Ep. 34
Bourbon - Comparing Wheated Bourbons - ep. 33
Talking Chianti with Tuscan Vines - John Fodera ep. 32
#SupportLocal - Darren Lafferty / Essentials Kitchen ep. 31
Wisconsin Wine Guy - Schel Kidd ep. 30
Four Roses Bourbon ep. 29
Exploring Spanish Wines ep. 28
Supporting Local Restaurants ep. 27
Talking Wine from Argentina and Catena Family ep. 26
Cellar Door - Katy Texas ep. 25
Paso Robles - Russell Family (Rabbit Ridge) & Serrano Wines ep. 24
Robinson Family Vineyards - Conversation with Tom Jinks ep. 23
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