Erin Scala explores the renaissance of winemaking happening today on the Greek island of Crete.
Erin narrates a tour through the Crete wine regions near the towns of Heraklion, Chania, and Sitia, and gets answers about grape varieties like Vidiano, Thrapsathiri, Malvasia di Candia, Kotsifali, Liatiko, Plyto, and more.
This episode contains interviews with winemakers and wine professionals working on Crete, including:
Nikos Douloufakis (Douloufakis Winery)
Antonis Dourakis (Dourakis Winery)
Zacharias Diamandakis (Diamandakis Winery)
Abbot Filotheos Spanoudakis (Toplou Monastery)
John Masaoutis (Oenologist)
Yiannis Stilianou (Stilianou Winery)
Nikos Paraskevas (Paraskevas Winery)
Bart Lyrarakis (Lyrarakis Winery)
Afshin Molavi (Manousakis Winery)
Nikos Gavalas (Gavalas Winery)
Maria Tamiolakis (Rhous Winery)
480: Kevin Zraly Was At the Top of the World and Then Lost Almost Everything
479: Christopher Howell Doesn't Want It To Be About Him
478: Jason Lett Is Not At Peace
477: Mary Ewing-Mulligan Says Intro Books Don't Sell...More Than Several Million Copies
476: Christophe Roumier Has A Family History Written In Wine
475: Giacomo Oddero Remembers the People Who Believed in Barolo
474: Rod Berglund Is Not Just A Swan Clone
473: Tomoko Kuriyama Explains the Burgundy Mindset
472: Anthony Hanson Washed Burgundy's Dirty Laundry
471: Jeff Kellogg Enters the Other Side of the Wine Business
470: Jacques Seysses Knew It Would Never Be Worse Than 68
469: Mimi Casteel Thinks Your Sustainability Sucks. Try Again.
468: David Ramey and the Evolution of Chardonnay
467: Benjamin Leroux Explains How Winemaking in Burgundy Has Changed and Why It Will Change Again
466: Joe Rochioli Jr Built a House for Pinot Noir
465: Ken Wright Went Looking for Aroma
464: Russell Hone and the Killer Wine Tasting
463: Brenna Quigley and the School of Hard Rocks
462: David Hirsch and the Hirsch Vineyards Lighthouse
461: White Burgundy Maestro Pierre Morey
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